Angelica's is proud to work with Gian Noelle, one of Tucson's finest caterers. Browse the menus below, then contact Gian Noelle to arrange a free food tasting where you can sample their delectable offerings to help you create just the right menu for your event.

Gian Noelle

Contact Mat Cable at 520-241-0783 with any questions, or to arrange a food tasting.

Classic Banquet Menu Options

Package One – one salad, one entrée, two sides, one bread

Package Two – one salad, two entrées, two sides, one bread

Salad Options

  • Mixed Greens with Candied Walnuts, Blue Cheese Crumbles and Champagne Vinaigrette
  • Fresh Spinach with Roasted Red Peppers, Feta, and Roasted Piñon Nuts in Sundried Tomato Vinaigrette
  • Mixed Greens with Prosciutto, Asiago Cheese and Grape Tomatoes with Balsamic Vinaigrette
  • Italian Garden Salad – Mixed Greens with Black Olives, White Mushrooms, and Grape Tomatoes topped with a Classic Italian Dressing
  • Classic Garden – Iceberg Lettuce with Cucumber, Grape Tomatoes, Red Onions, Bell Peppers, Carrots, Croutons and Ranch Dressing
  • Classic Caesar – Romaine Lettuce with Shredded Parmesan, Grape Tomatoes and Caesar Dressing


  • Roasted Italian Vegetables: Zucchini, Mushrooms, Bell Peppers, Onions, Broccoli, Yellow Squash
  • Roasted Garden Vegetable Melody: Carrots, Cauliflower, Broccoli, Green Beans and Radish
  • Corn on the Cobb
  • Green Beans Almondine
  • Roasted Cauliflower


  • Creamy Polenta
  • Garlic Mashed Potatoes
  • Cavatappi Pasta Salad
  • Parslied Red Potatoes
  • Rice Pilaf
  • Black Beans
  • Spanish Rice

Pasta Entrée Selections

  • Italian Sausage and Meatball Lasagna
  • Vegetable Lasagna
  • Penne Pesto Primavera with Roasted Chicken
  • Fettuccini Alfredo with Jamaican Jerk Chicken
  • Rigatoni all'Arrabbiata with Italian Sausage

Chicken Entrée Selections

  • Chicken Chasseur
  • Chicken Marsala
  • Chicken Parmesan
  • Blackened Chicken with Lemon Caper Cream Sauce
  • Pan Seared Stuffed Chicken with Wild Rice
  • Shredded Chicken Taco Bar
  • Chicken Fajitas

Pork Entrée Selections

  • Pork Stuffed with Roasted Red Peppers and Provolone
  • Jerk Pork with Pineapple Chutney
  • Pulled Pork with Rolls
  • BBQ Pork Ribs

Beef Entrée Selections

  • Braciole Di Manzo: Beef Stuffed with Garlic and Piñon Nuts. Braised in tomato sauce.
  • Beef Bourguignon
  • Tender Beef Brisket
  • Beef Taco Bar
  • Skirt Steak Fajitas

Fish Entrée Selections

  • Blackened Cod with Lemon Dill Sauce
  • Corn Tortilla Crusted Tilapia
  • Fish Tacos

Hors d'oeuvres (additional charge)

  • Vegetable Crudité
  • Carved Fruit and Cheese Display
  • Spinach Artichoke Dip w/pita bread
  • Antipasto Platter
  • Crostini with Balsamic Sun Dried Tomato Pesto
  • Stuffed Mushrooms
  • Cheese Stuffed Sweet Peppers

Side Selections

  • Creamy Polenta
  • Garlic Mashed Red Potatoes
  • Cavatappi Pasta Salad
  • Peruvian Potatoes
  • Grilled Asparagus Tips
  • Roasted Vegetable Melody
  • Grilled Corn on the Cob
  • Roasted Italian Vegetables
  • Refried Beans
  • Black Beans
  • Spanish Rice

Bread Selections

  • Italian Bread – Fresh Italian white bread, sliced. A soft bread, perfect for soaking up sauces
  • Country French Dinner Roll – Classic French dinner roll
  • Artisan Dinner Rolls – An assortment of Country French, Country Wheat, Diamond Rosemary and Ciabatta dinner rolls
  • Assorted Mediterranean Dinner Rolls – Includes: Pugliese diamond roll, whole clove roasted-garlic dinner roll, Moroccan olive dinner roll and roasted-sesame semolina square roll

Gian Noelle Mexican Banquet Menu Options



  • Tortilla Chips with Salsa
  • Mexican Salad: Romaine Lettuce with Tomatoes, Black Beans, Corn, Yellow Cheese, Avocado and Chipotle Ranch
  • Refried, Southwest Pinto, or Black Beans
  • Spanish Rice

Entrée Choices

  • Chicken Enchilada Casserole with Oaxaca and Yellow Cheeses, Red Onions, Black Olives and Red Enchilada Sauce
  • Shredded Beef Tacos
  • Shredded Chicken Tacos
  • Cheese Enchilada Casserole with Oaxaca and Yellow Cheeses, Red Onions, Black Olives and Red Enchilada Sauce
  • Grilled Chicken Fajitas with Peppers and Onions
  • Grilled Skirt Steak Fajitas with Peppers and Onions
  • Tortilla Soup


5225 E Speedway Blvd, Tucson – 520-325-9161
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